eggRollBowl

When I find a healthy recipe that my husband ENJOYS, it’s worth sharing. The recipe below makes about four servings. It fed our family of three with leftovers. But, honestly, at less than 200 kcalories and more than 25g of protein per serving, indulge. Bonus Points:  Kid approved. One pot. Less than 30 minutes. Eight ingredients. Vitamin-packed veggies! Winning!

All of your ingredients: just eight!

1 pound chicken, diced raw chicken. (Hack: Gloves + Kitchen Shears)
1 T. Sesame Oil
Saute until chicken is white.
Then add:
2 cloves crushed garlic
1/2 cup diced onions
14 ounces (1 bag) of slaw mix
3 T. soy sauce
1/2 t. freshly grated ginger
1 t. rice wine vinegar (or any other will do)
1/2 t. sriracha
Stir.
Cover and cook for 5-10 minutes on low-medium heat.Flavors will meld and cabbage should be tender yet crisp. Enjoy with an extra dash of soy or sriracha if you wish!